INGREDIENTS
1 Whole Chicken (approx. 3 pounds)
1/4 Cup of Butter (Melted)
1 Tablespoon of Salt
1 Tablespoon of Paprika
1/4 Tablespoon of Fresh Ground Pepper

DIRECTIONS
Start by seasoning the inside of the chickn by throwing in a couple of pinches of salt. Place the chicken on a rotisserie and put the grill on high heat. You want to cook for about 10 minutes. While that’s going, get a bowl and mix the butter, 1 tablespoon of salt, fresh ground pepper and paprika. Control the heat by turning the grill down to medium and baste the chicken with the butter mix.

Cover it and cook the chicken for 1 and a half hour. Don’t forget the frequently baste the chicken. The inside of the chicken should reach about 180 Degrees Fahrenheit with you put the thermometer in the thigh.

Once done, then remove it and let it sit for about 15 minutes before cutting and serving the pieces.

INGREDIENTS
2 Lbs of Chicken (Cut up a whole chicken of I love thighs & breasts)
3 Tablespoons of Vegetable Oil
1 Tablespoon of Salt
1.5 Cups of Cider Vinegar
1/4 Teaspoon of Fresh Ground Pepper
2 Teaspoon of Poultry Seasoning

DIRECTIONS
Start by preheating the grill on medium heat. Then in a small skillet mix the oil, sea salt, vinegar, fresh ground pepper and oil on low heat. Add the poultry seasoning then stir. Then the sauce mixes and it bubbles, then it’s done. Ad the chicken on the grill then brush it with this sauce. Grill it for an hour and turn it every 10 minutes then baste it again with the sauce. It’s done when the juice runs clear from the chicken.