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| This Products is by: Steven Raichlen Best of Barbecue |
| Customer Rating: |
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| Our Price: $12.99 |
| Availiable: Usually ships in 24 hours |
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Description |
| Kansas City Rub: In Kansas City, it's all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are one of the hallmarks of master grillsmanship. Rubs make good barbecue great and great barbecue unforgettable." - Steven Raichlen |
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More Details |
- 6-ounce container of sweet-and-smoky barbecue rub created by Steven Raichlen
- Enhances the flavor of meats, poultry, seafood, and vegetables
- Sprinkle it on like seasoned salt or use it as a cure by rubbing it into meat before marinating
- Use 2 to 3 teaspoons per pound; store away from heat and light
- Measures 3-4/5 by 3-4/5 by 2-1/5 inches; model number: SR8082
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Product Reviews |
 Steven Raichlen Rubs |
| Review Date: September 17, 2008 |
| Reviewer: Debra L. Kaelber, Woodbridge, VA |
Steven Raichlen's all purpose rubs are excellent in taste and we use them when preparing many dishes. Don't know how we could have enjoyed our meals before the use of his rubs.
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One of my favorites
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| Review Date: September 20, 2009 |
| Reviewer: L. Zar, Northbrook, IL |
| This is an excellent rub for chicken or pork. It is a mild rub with lively flavors. The aroma reminds me of the inside of a good Barbecue restaurant. Raichlen's rubs have all natural igredients, no preservatives, and are light on the salt. You can really taste the individual spices in them. This and his All Purpose are two of my "go-to" rubs. |
Great All Purpose Rub
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| Review Date: February 11, 2009 |
| Reviewer: Steve in Atlanta, Atlanta, GA |
| This rub works great for fish, shrimp and scallops. Use sparingly since it is quite spicy. |
Tough to Live Up To
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| Review Date: March 11, 2008 |
| Reviewer: Guillermo Comido, Atlanta, GA |
| I bought this rub to replace an old Kansas City favorite, the Brisket Rub from Stephenson's Apple Orchard. Stephenson's closed forever in 2007. This product is as close as I have been able to come to the Stephenson's product, and it does a nice job, but lacks the spiciness of the original. I didn't expect it to be as good, and it wasn't, but it brings out the flavor of brisket well, and captures the essence that Kansas City BBQ is famous for. |
Raichlen's bbq rub
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| Review Date: January 13, 2008 |
| Reviewer: K. Fi, Chicago |
| Rub was good & best part is that ingredients are all natural! No MSG or other garbage needed to make it taste great! |
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Tags | barbecue, best, city, kansas, ounces, raichlen, rub, sr8082, steven, sweetandsmoky
