INGREDIENTS
2 1/2 lbs of Beef Rib Eye Steaks (Look for the redness and balance in fat content or so called marbling)
1/2 Cup of Soy Sauce
1/2 Cup of Scallions (Green Onions)
1/2 Cup of Brown Sugar or (Honey Bee Sugar – Natural Honey)
2 Garlic Cloves (Minced)
1/4 Teaspoon of Ground Ginger
1/4 Teaspoon of Fresh Ground Pepper

DIRECTIONS
In a large gladlock type plastic bag, mix the soy sauce, sugar, garlic, onion, ginger and fresh ground pepper. Shake it up then add the rib eye steaks to marinade. You want to seal the bag and turn it so it coats the steak nicely. Put it in the fridge for about 8 hours. The longer you leave it the more it will marinate but don’t wait too long!

On the day of the cooking day, throw away the marinade and when your about to grill the steak, put it on medium hot heat for about 8 minutes or until your desired done. I like medium rare so if you use a thermometer it should read 145 degree fahrenheit. For well done a bit more longer.

Tags | bbq ribeye steak, rib-eye, ribeye steak