INGREDIENTS 2 1/2 lbs of Beef Rib Eye Steaks (Look for the redness and balance in fat content or so called marbling) 1/2 Cup of Soy Sauce 1/2 Cup of Scallions (Green Onions) 1/2 Cup of Brown Sugar or (Honey Bee Sugar – Natural Honey) 2 Garlic Cloves (Minced) 1/4 Teaspoon of Ground Ginger 1/4 Teaspoon of Fresh Ground Pepper DIRECTIONS In a large [...] [...more]
INGREDIENTS 8 Pork Chops (Lean) 1/2 Cup of Ketchup 1 Teaspoon of Sea Salt 1 Teaspoon of Celery Seed 1/2 Teaspoon of Ground Nutmeg 1/3 Cup of Distilled White Vinegar 1 Cup of Water 1 Bay Leaf DIRECTIONS Start by preheating the oven to 325 degrees and in a skillet a small amount of oil to brown both side of the pork chops. In a [...] [...more]
INGREDIENTS 1 1/2 lbs of Boneless Beef Top Sirloin Steak 1/2 Cup of Green Peppers (Julienne) 1/2 Cup of Sweet Red Pepper (Julienne) 1 Tablespoon of Cornstarch 1 Teaspoon of Fresh Ground Pepper 1/4 Teaspoon of Cayenne Pepper 1 Cup of Water 1/2 Cup of Soy Sauce 2 Tablespoon of Canola Oil 2 Garlic Cloves (Minced) 2 Cups of Snow Peas (Fresh of Frozen) 2 Cups of [...] [...more]
INGREDIENTS 1 Whole Chicken (approx. 3 pounds) 1/4 Cup of Butter (Melted) 1 Tablespoon of Salt 1 Tablespoon of Paprika 1/4 Tablespoon of Fresh Ground Pepper DIRECTIONS Start by seasoning the inside of the chickn by throwing in a couple of pinches of salt. Place the chicken on a rotisserie and put the grill on high heat. You want to cook for [...] [...more]
INGREDIENTS 2 Lbs of Chicken (Cut up a whole chicken of I love thighs & breasts) 3 Tablespoons of Vegetable Oil 1 Tablespoon of Salt 1.5 Cups of Cider Vinegar 1/4 Teaspoon of Fresh Ground Pepper 2 Teaspoon of Poultry Seasoning DIRECTIONS Start by preheating the grill on medium heat. Then in a small skillet mix the oil, sea salt, vinegar, fresh ground [...] [...more]
