INGREDIENTS 5 Pounds of Baby Back Pork Ribs 1/2 Gallon of Apple Juice 1 Garlic 1 Tbsp of Granulated Garlic (Fresh) 2 Cups of BBQ Sauce DIRECTIONS Start by throwing charcoal in the smoker and bring the temp. to 225 degrees Fahrenheit. Then cut the pork ribs into small pieces of 3 ribs each. Place them in a big pot and [...] [...more]
INGREDIENTS 4 Lamb Chops about 3/4″ thick 1 Tablespoon of Olive Oil 3/4 Teaspoon of Dried Rosemary 1/2 Teaspoon of Dried Thyme 1/4 Teaspoon of Dried Basil 1/4 Cup of Shallots (Minced) 1/3 Cup of Balsamic Vinegar (Aged) 3/4 Cup of Chicken Broth 1 Tablespoon of Butter Fresh ground pepper and sea salt. DIRECTIONS In a bowl mix the basil, thyme, rosemary, sea salt and fresh ground [...] [...more]
INGREDIENTS 1 Organic Eggplant (Slice it into 1/2 inch rounds) 2 Yellow Bell Peppers (Halved) 2 Red Bell Peppers (Halved) 2 Zucchini (Sliced) 2 Spanish Onions (Peeled & Sliced 1/2″ think rounds) 1 Cup of Teriyaki Sauce 4 Tablespoons of Veggie Oil DIRECTIONS Start by coating the vegetable with oil then prepare the smoker with apple chips for extra flavor. Place the vegetable on [...] [...more]
INGREDIENTS 2 Lbs of Beef Ribs 1/2 Cup of Ketchup (There is an organic one from whole foods which is really good) 2 Tablespoon of Onion (Chopped Finely) 2 Garlic Cloves (Minced) 2 Tablespoon of Vinegar 1 Tablespoon of Brown Sugar 1/2 Teaspoon of Chili Powder 1/2 Teaspoon of Worcestershire Sauce 1/8th Teaspoon of Garlic Powder 1 Drop of Tabasco Sauce DIRECTIONS Start by cutting the beef [...] [...more]
INGREDIENTS 50 Large Tiger Prawns (Peels and de-veined) 4 Lime (Juiced & Zested) 4 Green Chili Peppers (Chopped) 4 Garlic Cloves (Crushed) 1 Ginger Root (2″ chopped) 1 Onion (Coarsely Chopped) Wooden Skewers DIRECTIONS Take a large bowl and add the prawns and lime zest, then use the lime juice, chili, garlic, onion and gigner in a food processor to blend. Make it smooth. [...] [...more]
INGREDIENTS 8 Pork Chops (Lean) 1/2 Cup of Ketchup 1 Teaspoon of Sea Salt 1 Teaspoon of Celery Seed 1/2 Teaspoon of Ground Nutmeg 1/3 Cup of Distilled White Vinegar 1 Cup of Water 1 Bay Leaf DIRECTIONS Start by preheating the oven to 325 degrees and in a skillet a small amount of oil to brown both side of the pork chops. In a [...] [...more]
INGREDIENTS 1 1/2 lbs of Boneless Beef Top Sirloin Steak 1/2 Cup of Green Peppers (Julienne) 1/2 Cup of Sweet Red Pepper (Julienne) 1 Tablespoon of Cornstarch 1 Teaspoon of Fresh Ground Pepper 1/4 Teaspoon of Cayenne Pepper 1 Cup of Water 1/2 Cup of Soy Sauce 2 Tablespoon of Canola Oil 2 Garlic Cloves (Minced) 2 Cups of Snow Peas (Fresh of Frozen) 2 Cups of [...] [...more]
INGREDIENTS 1 Whole Chicken (approx. 3 pounds) 1/4 Cup of Butter (Melted) 1 Tablespoon of Salt 1 Tablespoon of Paprika 1/4 Tablespoon of Fresh Ground Pepper DIRECTIONS Start by seasoning the inside of the chickn by throwing in a couple of pinches of salt. Place the chicken on a rotisserie and put the grill on high heat. You want to cook for [...] [...more]
INGREDIENTS 2 Lbs of Chicken (Cut up a whole chicken of I love thighs & breasts) 3 Tablespoons of Vegetable Oil 1 Tablespoon of Salt 1.5 Cups of Cider Vinegar 1/4 Teaspoon of Fresh Ground Pepper 2 Teaspoon of Poultry Seasoning DIRECTIONS Start by preheating the grill on medium heat. Then in a small skillet mix the oil, sea salt, vinegar, fresh ground [...] [...more]
