INGREDIENTS
1 1/2 lbs of Boneless Beef Top Sirloin Steak
1/2 Cup of Green Peppers (Julienne)
1/2 Cup of Sweet Red Pepper (Julienne)
1 Tablespoon of Cornstarch
1 Teaspoon of Fresh Ground Pepper
1/4 Teaspoon of Cayenne Pepper
1 Cup of Water
1/2 Cup of Soy Sauce
2 Tablespoon of Canola Oil
2 Garlic Cloves (Minced)
2 Cups of Snow Peas (Fresh of Frozen)
2 Cups of Mushrooms (White or Baby Bella)

DIRECTIONS
Start by mixing the corn starch, fresh ground pepper and cayenne with water and soy sauce until it’s smooth. Let it sit and in a large nonstick skillet stirfry the beef in the hot oil for 5 minutes or at least until it’s not pink. Once cooked, put the meat on the side then add the peppers & garlic to the skillet and cook for a minute. Then add snow peas and the mushrooms (cook for 3 minutes). Stir in the soy sauce mix to the veggies. Cook and stir for about 2 minutes until the liquid is some what thickened like a sauce and add the beef. Cook for about a minutes and serve hot!

Tags | beef, beef stir fry, peppery beef