INGREDIENTS
2 Lbs of Chicken (Cut up a whole chicken of I love thighs & breasts)
3 Tablespoons of Vegetable Oil
1 Tablespoon of Salt
1.5 Cups of Cider Vinegar
1/4 Teaspoon of Fresh Ground Pepper
2 Teaspoon of Poultry Seasoning

DIRECTIONS
Start by preheating the grill on medium heat. Then in a small skillet mix the oil, sea salt, vinegar, fresh ground pepper and oil on low heat. Add the poultry seasoning then stir. Then the sauce mixes and it bubbles, then it’s done. Ad the chicken on the grill then brush it with this sauce. Grill it for an hour and turn it every 10 minutes then baste it again with the sauce. It’s done when the juice runs clear from the chicken.

Tags | barbecue chicken, bbq chicken