INGREDIENTS 2 1/2 lbs of Beef Rib Eye Steaks (Look for the redness and balance in fat content or so called marbling) 1/2 Cup of Soy Sauce 1/2 Cup of Scallions (Green Onions) 1/2 Cup of Brown Sugar or (Honey Bee Sugar – Natural Honey) 2 Garlic Cloves (Minced) 1/4 Teaspoon of Ground Ginger 1/4 Teaspoon of Fresh Ground Pepper DIRECTIONS In a large [...] Continue Reading...
INGREDIENTS 8 Pork Chops (Lean) 1/2 Cup of Ketchup 1 Teaspoon of Sea Salt 1 Teaspoon of Celery Seed 1/2 Teaspoon of Ground Nutmeg 1/3 Cup of Distilled White Vinegar 1 Cup of Water 1 Bay Leaf DIRECTIONS Start by preheating the oven to 325 degrees and in a skillet a small amount of oil to brown both side of the pork chops. In a [...] Continue Reading...
INGREDIENTS 1 1/2 lbs of Boneless Beef Top Sirloin Steak 1/2 Cup of Green Peppers (Julienne) 1/2 Cup of Sweet Red Pepper (Julienne) 1 Tablespoon of Cornstarch 1 Teaspoon of Fresh Ground Pepper 1/4 Teaspoon of Cayenne Pepper 1 Cup of Water 1/2 Cup of Soy Sauce 2 Tablespoon of Canola Oil 2 Garlic Cloves (Minced) 2 Cups of Snow Peas (Fresh of Frozen) 2 Cups of [...] Continue Reading...
Posted on 14 October 2009
